CHURROS
INGREDIENTS:
Oil (Enough to Fill Your Pan for Frying)
250 ML of Water
125 Grams of Wheat Flour
A Pinch of Salt
100 Grams of Sugar
Cinnamon to Taste
Chocolate & Cajeta (Optional)
* Have a Pastry Bag
INSTRUCTIONS:
1. Heat the oil in a pan over medium heat.
2. In a seperate pan, boil the water and add salt.
3. Add the flour to the boiling water and mix until left without any clumps.
4. Add the dough to your pastry bag and create the churros.
5. Fry the dough churros in the heated oil.
5. Drain & cover in sugar and cinnamon.
