INGREDIENTS:
80 Grams of Habanero Chili
1 Garlic Clove
1/3 White Onion
1 Cup of Water
Salt & Pepper to Taste
INSTRUCTIONS:
1. Remove the tails of the habanero peppers.
2. Boil the chili and onion in a pot and drain.
3. Add the cooked chili and onion to the blener, and blend along with the garlic, water, salt and pepper.
79°F
Cabo San Lucas, Mexico
7901 4th St. N Suite #300 Saint Petersburg, FL 33702
Disclaimer: Prices are subject to change without notice. Prices are not confirmed until full payment is received.
No refunds will be made for any services booked through Aaacabo, Inc. with less than 48 hours
notice of cancellation and any cancellation are subject to a 10% administrative fee plus cost of food.
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