Our private chef services elevate the in‑villa experience with cuisine that is personal, relaxed, and thoughtfully prepared. Each menu is customized to your preferences and dietary needs using fresh, seasonal ingredients—allowing guests to enjoy restaurant‑quality dining without ever leaving the comfort of the villa.
Our culinary program is led by Cabo‑born executive chef Ayde Zitlalic Ruedas Chacón, a graduate of the Academia de Arte Culinaria Internacional in Cabo San Lucas. With years of professional experience, Chef Ayde brings a versatile repertoire that includes traditional Mexican cuisine, Italian and Spanish specialties, vegetarian dishes, and exceptional desserts—while prioritizing locally sourced ingredients whenever possible.
Whether preparing casual breakfasts, celebratory dinners, or custom multi‑course meals for large groups, our private chef services are designed to be seamless, flexible, and memorable—perfectly complementing the privacy, comfort, and ease of your villa stay.
- Standard Breakfast Service Hours: 8AM – 10AM (Service outside these hours will be subject to a 20% surcharge)
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- We only offer catering service. As this is not a full restaurant, we cannot offer multiple options for any one meal.
- Our portion sizes are considered to be normal. For larger appetites, consider ordering the buffets or adding additional meals as our prices do not include additional servings.
- Kids meals must be purchased with an adult meal. Click here after you have placed your order to purchase kids meals.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current Breakfast Service pricing is $60 USD per waiter and $75 for a sous chef.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the delivery service)
» Cold Cereal
» Danish
» Coffee
» Tea
» Milk
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
» Cold Cereal
» Danish
» Coffee
» Tea
» Milk
» Breakfast Burrito With Your Choice Of: Egg & Potato, Bean & Cheese, or Egg & Cheese
» Muffin
» Fresh Seasonal Fruit
» Granola Bar
- Standard Lunch Service Hours: 12PM – 3PM (Service outside these hours will be subject to a 20% surcharge)
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- We only offer catering service. As this is not a full restaurant, we cannot offer multiple options for any one meal.
- Our portion sizes are considered to be normal. For larger appetites, consider ordering the buffets or adding additional meals as our prices do not include additional servings.
- Kids meals must be purchased with an adult meal. Click here after you have placed your order to purchase kids meals.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current Lunch Service pricing is $80 USD per waiter and $100 for a sous chef.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the cooking services)
» Choice of One: 2 Soft Tacos (Beef and potatoes, Chicken and potatoes, Vegetarian (Rajas and Cream) or Freshly made Sandwiches with Turkey or Ham & Cheese
» Granola Bar
» Fresh Seasonal Fruit
» Small Bag of Chips
Extra portion: $5 per portion
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
One taco with your choice of beef, chicken, vegetarian (rajas and cream), or beer battered fish ($10 extra for shrimp).
Choice of beef or chicken skewers with multi color peppers & onions ($10 extra for shrimp).
Includes preparation, plating, and cleaning (client to supply all food and ingredients)
» Choice of 2: Spicy Barbeque Chicken, Arrachera Steak, or Sweet Barbeque Ribs
» Choice of: French Fries or Macaroni & Cheese
» Chef's Special Coleslaw
» Corn on the Cob
- Standard Dinner Service Hours: 5PM – 8PM (Service after 8 PM will be subject to a 20% surcharge)
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- We only offer catering service. As this is not a full restaurant, we cannot offer multiple options for any one meal.
- Our portion sizes are considered to be normal. For larger appetites, consider ordering the buffets or adding additional meals as our prices do not include additional servings.
- Kids meals must be purchased with an adult meal. Click here after you have placed your order to purchase kids meals.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current Dinner Service pricing is $100 USD per waiter and $125 for a sous chef.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the cooking services)
» Romaine Lettuce Spears served with Homemade Croutons & a Fresh Caesar Dressing
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
» Mixed Greens
» Served with Julienned Jicama, Carrot, & Cucumber
Choice of Dressing: Ranch, Caesar, Blue Cheese, or Oil & Vinegar
» Romaine Lettuce Spears
» Served with Homemade Croutons & Caesar Dressing
» Simple Soup Base Made with Sautéed Onions, Chicken Broth & Tomatoes
Loaded with Carrots, Celery, Squash, & Meatballs
» Fried Tortilla Topped w/ Refried Beans, Cotija Cheese, Letttuce, & Tomato
»Tomatilla Salsa (Mild), Chile De Arbol Salsa (Medium), Habanero Salsa (Hot), & Habanero Mango Salsa (Hot)
» 2 Fried Jalapenos Stuffed w/ Cheese
» 3 Chicken Wings
» Celery
» Blue Cheese Dressing
» A Beautiful Appetizer of Fresh Fish Marinated in Citrus
» Served with Fresh Pico de Gallo & a Drop of Siracha
»Served with Homemade Tortilla Chips
» A Seafood Appetizer of Steamed Mussels With White Wine, Garlic, Heavy Cream, Shallots, & Parsley
» Served With Crostini Bread For Dipping
» A Flavorful Seafood Dish consisting of 3 or 4 Mexican White Shelled Shrimp (depending on size and availability)
» Served in a Martini Glass with Cocktail Sauce, and a Slice of Lemon.
» Meat Lasagna With Stacked Layers Of Pasta Alternated With Sauces, Meat, & Cheese
Or
» Vegetarian Lasagna With Stacked Layers of Pasta Alternated With Rajas Cream, & Cheese
» Choice of Salad
Choice of One: Mixed Green Salad or Caesar Salad
» Pesto Pasta with Shrimp
Choice of beef or chicken skewers with multi color peppers & onions ($10 extra for shrimp).
» Homemade Chocolate Chip Cookies (2 per order)
» 3 Fried-Dough Pastries, Very Traditional in Mexico.
»Comes with Chocolate & Caramel Sauce.
» A Rich Creamy Cooked-Egg Custered, Flavored with Vanilla, on top of a Chocolate Sponge Cake
»Served with Whipped Cream & Mint
» Homemade Warm Chocolate Brownie
»Served with Vanilla Ice Cream.on a Pastry Tuile
»Served with Fruit Coolies, Whipped Cream and Mint.
» Bread Pudding is A Bread Based Dessert Which Includes Bread Soaked in English Cream with Raisins and Cinnamon
»Served with Warm Cream
» Creme Brulee is A Dessert Consisting of a Rich Custard Base Topped w/ a Texturally Contrasting Layer of Hardened Carmalized Sugar.
» Lemon Panna Cotta is An Italian Dessert Of Lemon Sweetened Cream Thickened With Gelatin And Served In A Martini Glass With A Mint Leaf
(The price includes only the cooking services)
Minimum 10 People
- Our portion sizes are considered to be normal. Our kids menu is designed for children under 10 years of age.
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- Kids meals must be purchased with an adult meal.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the cooking services)
» Homemade Macaroni & Cheese
» Garlic Bread
Kids meals can only be purchased with an adult meal.
» Homemade Macaroni & Cheese
» Garlic Bread
» Spaghetti
» With Your Choice Of:
» Butter Only
» Marinera Sauce
» Meat Sauce
» Meat Balls (100% Ground Beef)
» Garlic Bread
» Crispy Fried Chicken
» French Fries & Ketchup
» Individual Pizza
» Choice of:
» Margherita- Tomato, Basil, and Cheese
» Cheese Only
» Pepperoni & Cheese
- Standard Snack Service Hours: 2PM – 5PM (Service outside these hours will be subject to a 20% surcharge)
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current pricing per waiter is $60 for Breakfast Service, $80 for Lunch Service and $100 for Dinner Service. Current sous chef pricing is $75 for Breakfast Service, $100 for Lunch Service and $125 for Dinner Service.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the delivery service)
» Homemade Chips, Fresh Cut Salsa, & Homemade Guacamole
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
» 2 Fried Jalapenos Stuffed w/ Cheese
» Includes Celery, Carrots, & Cherry Tomatoes (Subject to Availability)
» Blanched Brocoli & Cauliflower
» Ranch Dressing
» 4 Chicken Wings
» Celery
» Blue Cheese Dressing
» Mango, Papaya, Jicama, Pineapple, Cantaloupe, Strawberries, Melon, Guava, & Watermelon (Subject to availability)
» Tajin Seasoning
» Lime Juice
- $65 + 16% tax + 15% service charge per person per day.
- Includes the price of food and chef services. Gratuities are not included.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current pricing per waiter is $60 for Breakfast Service, $80 for Lunch Service and $100 for Dinner Service. Current sous chef pricing is $75 for Breakfast Service, $100 for Lunch Service and $125 for Dinner Service.
$65 + 16% tax + 15% service charge per person per day
Includes the price of food and chef services
Basic Breakfast -- 8am-9am
Continental Breakfast
» Cold Cereal
» Danish
» Coffee
» Tea
» Milk
Basic Mid Day Snack -- 1pm-2pm
Chips & Salsa
» Homemade Chips & Fresh Cut Mango Salsa
Basic Dinner -- 6pm-8pm
-Choose From One of the Following Options:
Baja Burrito Bar Dinner
» Make your own burrito bar with the following choices:
Beef, Chicken, or Rajas and Cream
»Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Homemade Refried Beans, Mexican Red Rice, & Cheese
» Choice of One Dessert: Churros or Warm Chocolate Brownie with Ice Cream.
Cabo San Lucas Street Food Dinner
» Choice of one:
3 Tacos (Beef, Chicken, or Fish)
Burrito (Beef, Chicken, or Vegetarian)
Taquitos (Beef, Chicken, or Vegetarian)
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Spanish Yellow Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Chipotle Chicken & Rice Dinner
» Choice of Soup or Salad
» Grilled Chicken served with a Spicy Chipotle Sauce
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» White Rice
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
- $95 + 16% tax + 15% service charge per person per day.
- Includes the price of food and chef services. Gratuities are not included.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current pricing per waiter is $60 for Breakfast Service, $80 for Lunch Service and $100 for Dinner Service. Current sous chef pricing is $75 for Breakfast Service, $100 for Lunch Service and $125 for Dinner Service.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
$95 + 16% tax + 15% service charge per person per day
Includes the price of food and chef services
Standard Breakfast -- 8am-9am
Mexican Breakfast
» Fruit
» Juice
» Coffee or Tea
- Choose From One of the Following Options:
A:
» Red Chilaquiles
» Choice of Egg (2)
» Breakfast Sausage
» Fried Baby Potatoes
» Fresh Corn or Flour Tortillas
» Homemade Refried Beans
» Fresh Salsa
B:
» Huevos Rancheros
» French Toast
» Bacon
» Homemade Refried Beans
» Fresh Salsa
C:
» Frittata
» Breakfast Sausage
» Fresh Fruit Pancakes with whipped cream & mint
» Homemade Refried Beans
» Fresh Salsa
D:
» Breakfast Burrito
» Bacon
» Fried Baby Potatoes
» Homemade Refried Beans
» Fresh Salsa
E:
» Tortilla Española (Quiche)
» Breakfast Sausage
» Fresh Fruit Pancakes with whipped cream & mint
» Homemade Refried Beans
» Fresh Salsa
F:
» Lox & Bagels
» Cream Cheese
» Tomato
» Onion
» Capers
Basic Mid Day Snack -- 1pm-2pm
Chips & Salsa
» Homemade Chips & Fresh Cut Mango Salsa
- Choose From One of the Following Options:
Quesadilla Platter
» Cheese & Chicken Quesadillas
» Pico de Gallo
» Sour Cream
OR
Tropical Fruit Platter
» Mango, Papaya, Jicama, Pineapple, Cantaloupe, Strawberries, Melon, Guava, & Watermelon (Subject to availability)
» Chili Flakes
» Lime Juice
Standard Dinner -- 6pm-8pm
- Choose From One of the Following Options:
Baja Burrito Bar Dinner
» Make your own burrito bar with the following choices:
Beef, Chicken, or Rajas and Cream
»Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Homemade Refried Beans, Mexican Red Rice, & Cheese
» Choice of One Dessert: Churros or Warm Chocolate Brownie with Ice Cream.
Cabo San Lucas Street Food Dinner
» Choice of one:
3 Tacos (Beef, Chicken, or Fish)
3 Quesdailla (Cheese or Chicken)
Taquitos (Beef, Chicken, or Vegetarian)
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Chipotle Chicken & Rice Dinner
» Choice of Soup or Salad
» Grilled Chicken served with a Spicy Chipotle Sauce
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» White Rice
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Baja Style Pork Carnitas Dinner
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole Appetizer
» Fried Carnitas Bathed in a Baja Style Red Sauce
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Fresh Corn & Flour Tortillas
» Choice of One Dessert: Refreshing Lime or Lemon Sorbet
Mexican Fajita Dinner
» Homemade Chips, Fresh Cut Salsa, & Homemade Guacamole Appetizer
» Choice of: Chicken, Beef, or Shrimp ($2 extra for Shrimp)
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Fresh Corn & Flour Tortillas
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Mexican Fiesta Dinner
» Cheese Quesadilla Appetizer
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Grilled Argentinean Chorizo
» Taquitos (Chicken or Beef)
» Cheese Enchiladas (Vegetarian) w/ Special Ranchero Sauce
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Drinks (per day)
3 bottles of water
3 soft drinks or 3 beers (national & imported brands)
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
- $135 + 16% tax + 15% service charge per person per day.
- Includes the price of food and chef services. Gratuities are not included.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current pricing per waiter is $60 for Breakfast Service, $80 for Lunch Service and $100 for Dinner Service. Current sous chef pricing is $75 for Breakfast Service, $100 for Lunch Service and $125 for Dinner Service.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
$135 + 16% tax + 15% service charge per person per day
Includes the price of food and chef services
Breakfast Buffet -- 8am-9am
Mexican Breakfast Buffet
» Fruit
» Juice
» Coffee or Tea
- Choose From One of the Following Options:
A:
» Red Chilaquiles
» Choice of Egg (2)
» Breakfast Sausage
» Fried Baby Potatoes
» Fresh Corn or Flour Tortillas
» Homemade Refried Beans
» Fresh Salsa
B:
» Huevos Rancheros
» French Toast
» Bacon
» Homemade Refried Beans
» Fresh Salsa
C:
» Frittata
» Breakfast Sausage
» Fresh Fruit Pancakes with whipped cream & mint
» Homemade Refried Beans
» Fresh Salsa
D:
» Breakfast Burrito
» Bacon
» Fried Baby Potatoes
» Homemade Refried Beans
» Fresh Salsa
E:
» Tortilla Española (Quiche)
» Breakfast Sausage
» Fresh Fruit Pancakes with whipped cream & mint
» Homemade Refried Beans
» Fresh Salsa
F:
» Lox & Bagels
» Cream Cheese
» Tomato
» Onion
» Capers
Luxury Mid Day Snack -- 1pm-2pm
Chips, Salsa, & Guacamole
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
Tropical Fruit Platter
» Mango, Papaya, Jicama, Pineapple, Cantaloupe, Strawberries, Melon, Guava, & Watermelon (Subject to availability)
» Chili Flakes
» Lime Juice
- Also, Choose From One of the Following Options:
Quesadilla Platter
» Cheese & Chicken Quesadillas
» Pico de Gallo
» Sour Cream
OR
Sandwich Platter
» Roast Beef, Turkey, & Ham (Subject to availability)
» American Cheese, Swiss Cheese, & Provolone Cheese (Subject to availability)
» Whole Wheat Bread or Multigrain Bread
» Sliced Tomato, Lettuce, Onion, Mustard, & Mayonnaise
Luxury Dinner -- 6pm-8pm
- Choose From One of the Following Options:
Baja Burrito Bar Dinner
» Make your own burrito bar with the following choices:
Beef, Chicken, or Rajas and Cream
»Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Homemade Refried Beans, Mexican Red Rice, & Cheese
» Choice of One Dessert: Churros or Warm Chocolate Brownie with Ice Cream.
Cabo San Lucas Street Food Dinner
» Choice of one:
3 Tacos (Beef, Chicken, or Fish)
3 Quesdailla (Cheese or Chicken)
Taquitos (Beef, Chicken, or Vegetarian)
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Chipotle Chicken & Rice Dinner
» Choice of Soup or Salad
» Grilled Chicken served with a Spicy Chipotle Sauce
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» White Rice
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Baja Style Pork Carnitas Dinner
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole Appetizer
» Fried Carnitas Bathed in a Baja Style Red Sauce
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Fresh Corn & Flour Tortillas
» Choice of One Dessert: Refreshing Lime or Lemon Sorbet
Mexican Fajita Dinner
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole Appetizer
» Choice of: Chicken, Beef, or Shrimp ($2 extra for Shrimp)
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Fresh Corn & Flour Tortillas
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Mexican Fiesta Dinner
» Cheese Quesadilla Appetizer
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Grilled Argentinean Chorizo
» Taquitos (Chicken or Beef)
» Cheese Enchiladas (Vegetarian) w/ Special Ranchero Sauce
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Mexican Fiesta Dinner -Buffet Style
» Cheese Quesadilla Appetizer
» Homemade Chips, Fresh Cut Mango Salsa, & Homemade Guacamole
» Grilled Argentinean Chorizo
» Taquitos (Chicken or Beef)
» Cheese Enchiladas (Vegetarian) w/ Special Ranchero Sauce
» Mexican Red Rice w/ Refried Beans served in a Homemade Tortilla Bowl
» Choice of One Dessert: Churros, Chocolate Flan, or Warm Chocolate Brownie with Ice Cream
Fresh Fish Dinner
» Fresh Fish Ceviche Appetizer
» Choice of Soup or Salad
» Choice of One:
Freshly Caught Fish with Pesto Sauce or Fish with Panko Bread Crumbs
» Choice of White Rice or Potatoes (Mashed or Baked)
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» Choice of One Dessert: Chocolate Cake, Chocolate Flan, or Lime Pie
Steak Dinner
» Shrimp Cocktail Appetizer
» Choice of Soup or Salad
» Arrachera Steak with Mushroom Sauce or Chimchurri Sauce
$10 extra for Rib-Eye or $15 for Filet Mignon
» Choice of White Rice or Potatoes (Mashed or Baked)
» Sauteed Seasonal Vegetables Tossed in a Light Vinaigrette Dressing
» Choice of One Dessert: Chocolate Cake, Chocolate Flan, or Lime Pie
Drinks (per day)
6 bottles of water
6 soft drinks or 6 beers (national & imported brands)
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
- Standard Dinner Service Hours: 5PM – 8PM (Service after 8 PM will be subject to a 20% surcharge)
- Includes the cost of food and cooking services. There will be a 15% service charge added to the total. Gratuities are not included.
- We only offer catering service. As this is not a full restaurant, we cannot offer multiple options for any one meal.
- Our portion sizes are considered to be normal. For larger appetites, consider ordering the buffets or adding additional meals as our prices do not include additional servings.
- Please note 1 waiter is required for 5 or more guests. Two waiters and a sous chef are required for 10 or more guests. Current Dinner Service pricing is $100 USD per waiter and $125 for a sous chef.
- No refunds will be made for any services booked through Aaacabo, Inc. with less than 72 hours’ written notice. Any cancellations are subject to a 10% administrative fee plus cost of food.
(Includes the price of food and the cooking service)
» 2 Deviled Eggs Appetizer
» Roasted Turkey
» Holiday Stuffing
» Mashed Potatoes with Gravy
» Green Bean Casserole
» Cranberry Sauce
» Pumpkin Pie topped with Whipped Cream for Dessert
» Coffee
Kids meals must be purchased with a adult meal. Click here after your have placed you order to purchase kids meals.
Wait staff is provided for the duration of your meal.
- Includes:
- 1-hour course including all materials necessary for the course
- Recipes will be provided
- Pico de Gallo
- Tomatillo
- Chili de Arbol
- Habanero
- Includes:
- 1-hour course including all materials necessary for the course
- Recipes will be provided
- Churros
- Corn Tamale
- Flan
- Includes:
- 1-hour course including all materials necessary for the course
- Recipes will be provided
- Fajitas
- Fish tacos
- Includes:
- 1-hour course including all materials necessary for the course
- Recipes will be provided
- California roll & sushi
- Rice prep
- Ginger prep
- Wasabi prep
- Includes:
- 1-hour course including all materials necessary for the course
- Recipes will be provided
- Breaking down a fish
- Umara roll
- Koi roll
- Sashimi
