Restaurant

Solomon's Landing

We Guarantee To Surpass Your Expectations!

OUR HISTORY
Twenty one years ago Brian Solomon came down to Cabo San Lucas on a fishing trip with some friends. There wasn’t much around then, but they did happen upon a small taco bar on the newly built marina. At the time Brian had always wanted to open a restaurant, and after seeing that place and this town he knew that he’d found the perfect place. Eventually Brian bought that little spot on the marina and turned it into more than just a taco bar.

With three certified chefs and a staff of over 50 people, Solomon’s Landing has become a great place where locals get together and visitors keep coming back. Everyone who comes here feels like they own a little piece of Solomon’s Landing…and I think that’s just how it should be.

Starting as a chef’s apprentice in New Orleans is where Brian got his ideas about what a great restaurant should be. He struggled while working for other restaurant owners, which ultimately lead him to create the idyllic restaurant in his mind. Too many people are concerned about the business aspect of running a restaurant, when all that really matters are the customers and the quality of the food. It was with these ideals and principles that Solomon’s Landing was founded on and continues to honor today.

SOLOMON´S PHILOSOPHY
The basic philosophy and goal of all of us at Solomon’s Landing is to provide our customers and friends with the best quality products, the best taste and flavor, excellent portions and service at a very good price. This commitment is hopefully accomplished with honesty, loyalty and respect to the people and/or communities that we interact with and to ourselves.

We all strive to make Solomon’s Landing better every day. There are no egos here and everyone has a say, even when it comes to the menu. A vote is literally taken when a new dish is introduced, changed or removed from one of our menus. We aim to provide the best and friendliest service where people remember you. We are proud of the people we employ, and they are proud to be working with us. Our wait and bar staff don’t just work for us because they need a job; they come to us because they are looking for a career in the restaurant business. We take pride in that little fact. Everyone here is a contributor to the success of the restaurant, and we appreciate them for that. There’s something that a very trusted and wise person once said to me, “the achievement of greatness isn’t a place you reach, it’s a never-ending goal.” That’s the backbone of our philosophy here at Solomon’s Landing, and we really take it to heart.

Maria Corona Restaurant

Our grandma’s, Mrs. Maria Corona, born in 1916 in Mexico City, traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation.

Our ground beef picadillo has almonds, raisins and cumin, the way it was made back then. At Maria Corona

Restaurant we make our mole by hand, from the toasting of the chiles to the grinding on f the almonds. Our tortillas are handmade and cooked on a comal, and our salsas are handmade in a traditional stone molcajete & everything done in the purest of Mexican cooking tradition.

A restaurant designed with the local market in mind, who knows and appreciates traditional Mexican cuisine, with affordable prices, ample parking, wireless internet connection, centrally located, refined atmosphere, yet not overly-priced, and with a well-deserved touch of folklore: color, live trio music in the evenings and Mexican Nights.

La Pampa Restaurante

Argentinian Steakhouse

Welcome to La Pampa A Fine Meats Restaurant Argentine style, where you will enjoy the delicious taste of grilled meat well prepared.

With a classic setting an appetizing taste and aroma, is a traditional Argentina barbecue where roasting barbecues managers have a proven track record in this field. As for wine, you will find a wide variety and diversity of flavors from different corners of the world.

All the facilities and the services are top quality and the food is prepared with the utmost dedication you deserve every one of our guests.

Our steak house restaurant has a great atmosphere and is ideal for family gatherings and banquets, with capacity for up to 80 clients, telling others with Valet Parking. Venga to enjoy the finest cuisine, with great prices and excellent quality level.

La Golondrina

Dine under the stars at the premier restaurant in Cabo San Lucas featuring fresh local seafood, steaks and authentic Mexican cuisine. La Golondrina Restaurant is famous for large portions of fresh grilled fish, jumbo prawns and fresh scallops. Steaks, ribs and Mexican cuisine have earned their place with our guests as favorites in unlimited combinations.

Our specialty continues to be fresh lobster and fresh, local seafood. Watch our steaks and seafood being prepared in our open air kitchen while enjoying your Caesar Salad made table side.

After dinner enjoy our famous Banana's Flambe and Flaming Mexican Coffee, both prepared table side.

La Golondrina Restaurant is the traditional name of our restaurant. The name La Golondrina was given to a trader named Julio Gomez in 1896 who built a trading post at this site in Cabo San Lucas, rumored to have been a Mission. Senor Gomez unknowingly created a bit of history. He returned faithfully from mainland Mexico to stock his trading post at the same time that the swallows returned to the Mission San Juan Capistrano each year from their winter 6,000 miles south in Argentina.

This earned him the nickname La Golondrina and became the name of this, the oldest building in Cabo San Lucas, starting a tradition with us her more than 100 years later.

Nick San Restaurant

The location within The Shoppes at Palmilla has a more casual but elegant atmosphere with a perfectly accented Champagne Lounge Bar where you can enjoy music, including jazz, from October to June.

Exceeding customer expectations has been the mission of Nick-san since its inception. The restaurant has become a favorite in Los Cabos by maintaining a team focus on excellence. 1994 –

The Opening Opened its doors in the heart of Cabo San Lucas, make the difference in the gastronomic offer since that time. This new concept of Japanese Cuisine attracted celebrities who follow frequenting, tourists and locals.

Nick-san is a unique place with a warm atmosphere, excellent service, and a menu that exceeds expectations, a trend that, over the years, Nick-san keeps synonymous with quality and innovation.

Hacienda Cocina

Cabo Beachfront Dining At Hacienda At Medano Beach

Hacienda Cocina y Cantina, the signature restaurant at the Hacienda Beach Club & Residences at Medano Beach, merges traditional Mexican architecture with casual beachfront dining for an elegant, laid back experience. Perched on the most beautiful quarter-mile of beach and overlooking the iconic rock formations of Land's End, Hacienda features open air indoor dining, outdoor dining on the terraza, a beachfront palapa bar and the ever popular "tables in the sand". 

Hacienda's menu show cases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients. In Mexico, the word "casero" means "homemade," the type of food that is served in households all over Mexico, dishes that nourish your body and feed your soul- this is the style of cooking that best represents Hacienda Cocina y Cantina.

With a menu created by famed Chef Andrea Blanco, and the kitchen helmed by the talented Executive Chef Uziel Torres, Hacienda features Mexican specialties from the Oaxaca, Puebla, Guerrero and Veracruz regions. Hacienda Cocina y Cantina uses locally and regionally grown produce that Chef Torres personally selects in order to feature the highest-quality ingredients.

To complement the cuisine, guests can choose from a variety of Mexico's best tequilas, locally brewed beers, handcrafted cocktails or a selection from the extensive wine list.

Calle Paseo de la Marina 4732 Colonia El Medano Cabo San Lucas, Baja California Sur 23453

Edith's Restaurant

Edith's is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients.

A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.

Prime cuts of upmost quality imported beef and freshly-caught local fish and lobster, chicken breast, Caesar salad, Chile Poblano and hand-made tortillas are just a few expressions of the culinary celebration of life in Baja

Located in the heart of Baja's most secluded paradise, Edith's sits just steps away from Medano Beach, in Los Cabos, Mexico.

Edith's will enchant you with it's rustic californiano decoration and warm, relaxing athmosphere with colonial touches. A short flight is all it takes from several US cities. Enjoy a delight for your senses.