INGREDIENTS:
• 80 Grams of Habanero Chili
• 1 Garlic Clove
• 1/3 White Onion
• 1 Cup of Water
• Salt & Pepper to Taste

INSTRUCTIONS:
1. Remove the tails of the habanero peppers.
2. Boil the chili and onion in a pot and drain. 
3. Add the cooked chili and onion to the blener, and blend along with the garlic, water, salt and pepper.